{"title":"Tea","description":"","products":[{"product_id":"qishr-coffee-berry-tea","title":"Qishr Coffee Berry Tea","description":"\u003cp\u003eQshir is a tea made from the dried outer husks from Yemeni coffee cherries. This tea is known as \"Cascara\" in some regions (Sound familiar? We sell Cascara sourced from Honduras as well!).\u003c\/p\u003e\n\u003cp\u003eThe resulting flavor is subtly sweet and fruit-forward, and the caffeine content is lower than a cup traditionally brewed coffee.\u003c\/p\u003e","brand":"Chromatic Coffee","offers":[{"title":"Default Title","offer_id":49813322432818,"sku":"R -YM-QSH-W","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/6080\/5682\/files\/qishr.jpg?v=1741298995"},{"product_id":"cascara-coffee-berry-tea","title":"Cascara Coffee Berry Tea","description":"\u003cp\u003eCoffee Berry Tea sourced from our friends Rosalio Ventura and his family members. Cascara is a beverage made from the dried husks of the same coffee cherries used to produce roasted coffee. You might be surprised by how lively and bright this beverage is, especially after being able to compare the fruit to its roasted bean counterpart. These are from the Parainema Variety of coffee which we found in the Ocotepeque region in Honduras.\u003c\/p\u003e\n\u003cp\u003eThe beverage made from Coffee Berries has been referred to as \"Sultana\" in some regional cafés, and is commonly consumed in Bolivia with cinnamon as an alternative to brewed coffee. The Yemeni variant is called \"Qshir\" (we have this available for comparison!).\u003c\/p\u003e\n\u003cp\u003eBrewing recipes:\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eBasic Immersion\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cbr\u003eWhat You Will Need: 1 press pot\/teapot + 20 g sultana + 270 g water @ 208° F + 8-18 min = 8 oz. cup of tea\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eThe easiest. Coincidentally our favorite.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cbr\u003eWeigh out 20 g. (1\/2 c. by volume) of dried fruit. Your instinct may be to grind it, since it takes up a lot more space than coffee and leaving it whole increases the contact time needed for a strong and pleasing extraction. Trust us, it's worth the wait.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cbr\u003eBring 270 g. water (10 oz. by volume) to 208° F, or the brink of boiling.\u003cbr\u003ePut the coffee fruit tea in your preheated brewing vessel, add the hot water, and set a timer for at least 8 minutes. From our tests, it gains more depth, complexity and viscosity the longer you allow it to extract up to 18 minutes.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cbr\u003e\u003cstrong\u003eSultana Over Ice\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cbr\u003eThrow the recipe from above in the fridge and serve chilled over ice for a refreshing new take on a classic beverage.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cbr\u003e\u003cstrong\u003eBolivian Traditional Sultana\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cbr\u003eis flash toasted in a pan and gently spiced with cinnamon. Half a stick makes for easy clean up and won't over-spice your concoction. \"Flash\" in this case means a minute or two over medium heat. It's also acceptable to skip this step and add a cinnamon stick to the Basic Immersion.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cbr\u003eFollow the same instructions from above, just add a cinnamon stick, and that's it!\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cbr\u003eYou will notice the beverage looks almost as dark as brewed coffee, anc nas a beautiful deep reddish-amber color when held up to light. Althougt it looks strong, the tea has about a quarter of the caffeine than a cup of coffee when compared gram for gram.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cbr\u003eWe think the flavors are reminiscent of tamarind, hibiscus, dried plums, lemon zest, and a brisk black tea.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cbr\u003eWe find this delightful, and hope you will as well.\u003c\/div\u003e","brand":"Chromatic Coffee","offers":[{"title":"Default Title","offer_id":49813324431666,"sku":"R -HN-CPS-W","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/6080\/5682\/files\/cascara.jpg?v=1741299159"}],"url":"https:\/\/www.chromaticcoffee.mom\/collections\/tea.oembed","provider":"Chromatic Coffee","version":"1.0","type":"link"}